Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- 6 eschalots, cut into halves
- 3 garlic cloves
- 1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
- 40 g oil
- 4 - 5 tbsp Thai red curry paste, to taste (see Tips)
- 500 g chicken thigh fillets, cut into thin strips
- 2 tbsp fish sauce
- 1 tbsp palm sugar, grated
- ½ tsp ground turmeric
- 400 g coconut milk
- 2 tbsp lime juice
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 5 - 6 stalks pak choy, cut into halves
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 sprigs fresh coriander, leaves only, for garnishing
- 50 g fresh bean sprouts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3207.2 kJ / 763.6 kcal
- Protein
- 41.2 g
- Carbohydrates
- 61.4 g
- Fat
- 36.9 g
- Saturated Fat
- 16.2 g
- Fibre
- 12.9 g
- Sodium
- 1963.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick massaman beef curry
40min
Thai red chicken curry
30min
Asian chicken noodle salad
45min
Prawn and chicken laksa
40min
Hoisin pork bowl
30min
Asian-style pork noodles
1h
Nasi goreng
40min
Thai beef salad
1h 15min
Coconut poached chicken salad
45min
Warm satay chicken salad
55min
Curry laksa
45min
Korean barbecue chicken with rice
45min