Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- 6 eschalots, cut into halves
- 3 garlic cloves
- 1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
- 40 g oil
- 4 - 5 tbsp Thai red curry paste, to taste (see Tips)
- 500 g chicken thigh fillets, cut into thin strips
- 2 tbsp fish sauce
- 1 tbsp palm sugar, grated
- ½ tsp ground turmeric
- 400 g coconut milk
- 2 tbsp lime juice
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 5 - 6 stalks pak choy, cut into halves
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 sprigs fresh coriander, leaves only, for garnishing
- 50 g fresh bean sprouts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3207.2 kJ / 763.6 kcal
- Protein
- 41.2 g
- Carbohydrates
- 61.4 g
- Fat
- 36.9 g
- Saturated Fat
- 16.2 g
- Fibre
- 12.9 g
- Sodium
- 1963.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli beef with lemon feta
30min
Prawn and chicken laksa
40min
Thai red chicken curry
30min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Hoisin pork bowl
30min
Thai beef salad
1h 15min
Middle Eastern chicken with pearl couscous
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Nasi goreng
40min
Asian-style pork noodles
1h
Quick massaman beef curry
40min
Korean barbecue chicken with rice
45min