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Ingredients
- 100 g de cebolla en trozos
- 4 ramitas de perejil fresco (solo las hojas)
- 80 g de aceite de oliva
- 1 conejo en trozos (aprox. 1000 g) salpimentado
- 70 g de zanahoria en dados
- 70 g de apio en rodajas
-
260
g de vino blanco
or 260 g de vino de Jerez Cream - 4 cucharaditas de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 1775 kJ / 425 kcal
- Protein
- 31.6 g
- Carbohydrates
- 4.4 g
- Fat
- 31.2 g
- Fibre
- 2 g
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