Bonito encebollado (Cantabria)

Bonito encebollado (Cantabria)

4.7 222 ratings
Prep. 15 min
Total 1 h 10 min
4 raciones

Ingredients

  • 600 g de cebolla en aros
  • 1 diente de ajo en láminas
  • 100 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • 50 g de vino blanco
  • 1 - 2 rodajas de bonito fresco salpimentado (aprox. 800 g)
  • 250 g de agua

Nutrition per 1 ración

Calories 541 kcal / 2263 kJ
Protein 50.8 g
Fat 33 g
Carbohydrates 8.4 g
Fibre 2.1 g

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