
Devices & Accessories
Bacalao con salsa de roquefort
Prep. 10 min
Total 25 min
4 raciones
Ingredients
-
80 - 100 g de queso roquefort
-
150 g de leche
-
100 g de vino blanco
-
1 pellizco de pimienta molida
-
4 lomos de bacalao desalado (150 g c/u)
-
10 g de aceite de oliva virgen extra
-
1 cucharada rasa de maicena
-
2 cucharadas de cebollino fresco picado
Difficulty
easy
Nutrition per 1 ración
Calories
246 kcal /
1029 kJ
Protein
28.8 g
Fat
12.5 g
Carbohydrates
4.5 g
Fibre
0.2 g
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