Bacalao con salsa de roquefort

Bacalao con salsa de roquefort

3.4 62 ratings
Prep. 10 min
Total 25 min
4 raciones

Ingredients

  • 80 - 100 g de queso roquefort
  • 150 g de leche
  • 100 g de vino blanco
  • 1 pellizco de pimienta molida
  • 4 lomos de bacalao desalado (150 g c/u)
  • 10 g de aceite de oliva virgen extra
  • 1 cucharada rasa de maicena
  • 2 cucharadas de cebollino fresco picado

Difficulty

easy


Nutrition per 1 ración

Calories 246 kcal / 1029 kJ
Protein 28.8 g
Fat 12.5 g
Carbohydrates 4.5 g
Fibre 0.2 g

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