![Peras con sirope de vino tinto (Cocción lenta) Peras con sirope de vino tinto (Cocción lenta)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/334FA9E0-E585-4F5A-9DE2-37CBD6B7C981/Derivates/6efa3fac-1544-4967-a32f-647c29672a04.jpg)
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Ingredients
- 750 g de vino tinto
- 100 g de vino de Oporto
- 250 g de agua
- 350 g de azúcar
- 2 palos de canela
- 2 anises estrellados
- 2 tiras de piel de naranja
- 4 peras (de aprox. 180 g c/u), peladas
- Nutrition
- per 1 ración
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
In Collections
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