Devices & Accessories
Fruit ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
sugar to taste60 g
-
frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)500 g
-
pouring (whipping) cream160 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9.2 mg
Protein
1.1 g
Calories
648.6 kJ /
154.4 kcal
Fat
9.7 g
Fibre
2.2 g
Saturated Fat
6.2 g
Carbohydrates
15.3 g
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