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Ingredients
- 2 eggs (see Tips)
- 1700 g water
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 312.4 kJ / 74.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 0.2 g
- Fat
- 5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0 g
- Sodium
- 112.8 mg
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