Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 253 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Fluffy ricotta pancakes

4.7(63)

35 min

Sweet potato pikelets

4.8(40)

45 min

Plum and raspberry chia puddings

4.5(63)

2 h 30 min

Boiled Eggs

4.5(55)

20 min

Ham and cheese quinoa muffins

4.6(383)

1 h 30 min

Abundant breakfast bowl

4.7(31)

30 min

Nut butter & berry chia jam overnight oats

4.4(26)

24 h 10 min

Savoury crêpes

4.4(36)

45 min

Cauliflower hash browns with smoked salmon and sour cream

4.5(102)

30 min

Breakfast bars

4.5(58)

40 min

Cashew and cacao smoothie (gut health)

4.3(49)

5 min

Mixed berry smoothie bowl

4.4(38)

10 min

Show all