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Ingredients
- 75 g white sugar
- 2 egg yolks
- 65 g honey
- 500 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1198.1 kJ / 285.3 kcal
- Protein
- 2 g
- Carbohydrates
- 17.6 g
- Fat
- 23.8 g
- Saturated Fat
- 14.9 g
- Fibre
- 0 g
- Sodium
- 39.7 mg
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