Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

4.9 21 ratings
Prep. 10 min
Total 13 h
8 portions

Ingredients

Yoghurt
  • natural yoghurt (see Tips)
    55 g
  • full cream milk (see Tips)
    1000 g
  • full cream milk powder (see Tips)
    50 g
  • caster sugar (optional)
    30 - 40 g
  • water
    250 g
  • lemon juice (see Tips)
    30 g
Apple and blueberry compote
  • apple peeled, cored and cut into 12 wedges
    1
  • caster sugar
    20 - 40 g
  • water
    50 g
  • fresh blueberries (see Tips)
    250 g

Nutrition per 1 portion

Calories 184.5 kcal / 774.8 kJ
Protein 6.6 g
Fat 6.2 g
Carbohydrates 26.1 g
Fibre 0.9 g
Saturated Fat 4 g
Sodium 68 mg

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