Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 ratings

Prep. 10 min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg

Protein 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Fat 2.4 g

Fibre 16.9 g

Saturated Fat 0.7 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Red capsicum and paprika hollandaise sauce

15 min

Triple Chocolate Muffins

50 min

Café Au Lait (Caffè Latte)

30 min

Pear and ginger paste

26 h 25 min

Berry Liqueur

25 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Acai Nice Cream

10 min

Beef jerky

1 h 50 min

Citrus marmalade

2 h 20 min

Vanilla sauce (crème anglaise)

10 min

Fresh fig jam

55 min