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Involtini di pasta fillo con melanzane, ricotta e olive
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Ingredients
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 500 g di melanzane a dadini (1 cm circa)
- 150 g di ricotta fresca sgocciolata
- 50 g di olive verdi denocciolate
- 50 g di olive nere denocciolate
- 1 cucchiaino di origano secco
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 125 g di pasta fillo
- Nutrition
- per 1 porzione
- Calories
- 448 kcal / 1874 kJ
- Protein
- 7.5 g
- Fat
- 34.7 g
- Carbohydrates
- 24.5 g
- Fibre
- 3.8 g
- Saturated Fat
- 21.4 g
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