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Ham and Mustard Toasts

Ham and Mustard Toasts
4.8 4 ratings
Prep. 15 min
Total 3 h
40 pieces
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Ingredients

Ham and Mustard Topping
  • raw ham hock, boneless (see tip)
    600 - 700 g
  • water
    1300 g
  • bay leaf
    1
  • black peppercorns
    6
  • cloves
    2
  • fresh parsley leaves
    5 g
  • wholegrain mustard
    2 Tbsp
  • mayonnaise or to taste
    3 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Melba Toasts
  • white bread
    5 slices
  • caperberries drained, halved or quartered if large, stalks removed
    300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg
Protein 3 g
Calories 185 kJ / 44 kcal
Fat 3 g
Saturated Fat 0.5 g
Carbohydrates 2 g

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