Devices & Accessories
Ham and Mustard Toasts
Prep. 15 min
Total 3 h
40 pieces
Ingredients
Ham and Mustard Topping
-
raw ham hock, boneless (see tip)600 - 700 g
-
water1300 g
-
bay leaf1
-
black peppercorns6
-
cloves2
-
fresh parsley leaves5 g
-
wholegrain mustard2 Tbsp
-
mayonnaise or to taste3 Tbsp
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Melba Toasts
-
white bread5 slices
-
caperberries drained, halved or quartered if large, stalks removed300 g
Difficulty
medium
Nutrition per 1 piece
Sodium
376 mg
Protein
3 g
Calories
185 kJ /
44 kcal
Fat
3 g
Saturated Fat
0.5 g
Carbohydrates
2 g
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