
Devices & Accessories
Spanish-flavoured Sausagemeat Plait
Prep. 30 min
Total 1 h
6 portions
Ingredients
-
garlic clove1
-
onions quartered80 g
-
olive oil15 g
-
good quality pork sausagemeat broken in pieces400 g
-
roasted red peppers, preserved drained, sliced (1 cm)75 g
-
breadcrumbs (see tip)30 g
-
tomato purée1 Tbsp
-
medium eggs 1 mixed with 1 Tbsp water2
-
smoked paprika½ tsp
-
dried chilli flakes (optional)½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting
-
puff pastry (see tip)300 g
Nutrition per 1 portion
Calories
392 kcal /
1635 kJ
Protein
18 g
Fat
25 g
Carbohydrates
23 g
Saturated Fat
11 g
Sodium
807 mg
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UK and Ireland
UK and Ireland