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Ingredients
- 50 g di cipolla a pezzi
- 150 g di vino rosso
- 30 g di olio extravergine di oliva
- 150 g di salsiccia senza pelle, sgranata
- 300 g di acqua
- 160 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 592 kcal / 2476.9 kJ
- Protein
- 15.6 g
- Fat
- 39.3 g
- Carbohydrates
- 29.5 g
- Fibre
- 1.8 g
- Saturated Fat
- 10.7 g
- Sodium
- 738 mg
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