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Ingredients
- 120 g di pistacchi al naturale sgusciati
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 450 g di ricotta ben scolata
- 1 pizzico di pepe nero macinato
- 2 grappoli d'uva senza semi (35 acini)
- Nutrition
- per 1 pezzo
- Calories
- 42.6 kcal / 178.2 kJ
- Protein
- 2.2 g
- Fat
- 2.9 g
- Carbohydrates
- 1.9 g
- Fibre
- 0.4 g
- Saturated Fat
- 1 g
- Sodium
- 13.5 mg
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