Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wontons (vegetarian)
- 10 g olive oil, plus extra for greasing
- 80 g broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
- 100 g white cabbage, cut into pieces (4 cm)
- 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
- 15 g sesame oil
- 100 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
- ½ tsp white pepper
- 1 tsp sea salt
- 1 tsp sugar
Broth
- 2 tsp sugar
- 20 g Shaoxing wine
- 50 g Vegetable stock paste (see Tips)
- 1500 g water
- 24 wonton wrappers (1 packet)
- 5 cm piece fresh ginger, peeled and cut into julienne
- 6 spring onions/shallots, trimmed and cut into thin slices
- 15 g soy sauce
- 1 bunch bok choy, roughly chopped
- ½ bunch fresh coriander, leaves only, for garnishing
- red chilli oil, for garnishing (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1810 kJ / 431 kcal
- Protein
- 17.2 g
- Carbohydrates
- 47.7 g
- Fat
- 17.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 5.6 g
- Sodium
- 10306.3 mg
In Collections
Alternative recipes
Vegan fruity dream (TM6)
5min
Vegan 'pulled pork'
20 分
Vegetarian sausage rolls
40 分
Rendang curry
30 分
Wonton soup (pork)
45 分
Soba noodle mee goreng
40 分
Lentil and pumpkin pot pies
1h 25 min
Pulled BBQ jackfruit
25min
Vietnamese jackfruit rice paper rolls
1小時
Cauliflower tacos with chipotle sauce
3h 45min
Sticky Sriracha tofu bowl
45 分
Lentil bolognese
30 分