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Ingredients
- 100 g onions, halved, sliced (1 cm)
- 800 g pork shoulder, boneless, in one piece
- 500 g barbecue sauce
- 150 g water
- 200 g cola
- 400 g beef jus
- 1 garlic clove, lightly crushed
- 1 sprig fresh rosemary
- ½ tsp smoked salt
- 6 burger buns
- 12 leaves iceberg lettuce
- 120 g tomato ketchup
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 3 g
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