Devices & Accessories
Hash Browns
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
floury potatoes peeled, cut in pieces (approx. 5 cm)1000 g
-
green apples (e.g. Granny Smith), peeled, cored, cut in pieces170 g
-
onions quartered170 g
-
cornflour2 heaped Tbsp
-
lemon juice1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
ground cinnamon (optional)¼ tsp
-
frying oil
Difficulty
easy
Nutrition per 1 portion
Sodium
487.8 mg
Protein
6.1 g
Calories
1334.7 kJ /
319 kcal
Fat
8.1 g
Fibre
7.8 g
Saturated Fat
0.6 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
American Classics
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian-style Chicken, Rice and Vegetables
40 min
Houmous
13 h 30 min
Pineapple Vanilla Ice Lollies
6 h 20 min
Galapagos Mocktail
10 min
Sesame, Honey and Citrus Bars
30 min
Cashew Chicken
45 min
Chicken Pad Thai
20 min
Pancakes with Spinach, Bacon and Ricotta
1 h 45 min
Tomato Ketchup
40 min
Gluten Free Bread
1 h 40 min
Chocolate syrup
20 min
Rich Lemon Ice Cream
12 h 10 min