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Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate
3.1 24 ratings
Prep. 10 min
Total 9 h 10 min
6 portions
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Ingredients

  • tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
    400 g
  • peanuts, roasted, unsalted
    200 g
  • bananas ripe (see tips), sliced, then frozen
    600 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    130 g
  • coconut oil
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2293 kJ / 548 kcal
Fat 38 g
Carbohydrates 40 g

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