Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide 30-40% m.g., très froide
- 3 jaunes d'œufs
- 80 g de sucre en poudre, et 2 c. à soupe
- 2 c. à café d'extrait naturel de vanille
- 12 fraises, émincées en fines lamelles
- 6 pêches, coupées en deux
- 250 g d'eau
- 10 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1220 kJ / 291.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 36.3 g
- Fat
- 13.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.2 g
- Sodium
- 19.3 mg
In Collections
Alternative recipes
Sorbet fraise-coquelicot
10min
Sorbet fraise, myrtille et chocolat blanc
6h 25min
Sorbet framboise-girofle
12h
Sorbet express pêche, abricot et banane
3h 15min
Crème au chèvre, coulis de fraise, fraises fraîches et meringues
4h
Glace au yaourt marbrée à la fraise
4h 15min
Croquettes de pomme de terre
1h
Coupe glacée aux pêches et aux abricots
12h 30min
Granité fraise-coquelicot
3h
Glace vanille aux myrtilles
12h 30min
Sorbet minute fraise-banane
4h 15min
Glace à la fraise et au yaourt
4h 20min