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Gluten-Free Rolls

Gluten-Free Rolls
4.1 27 ratings
Prep. 5 min
Total 1 h 20 min
4 pieces
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Ingredients

  • long-grain white rice
    2 ½ oz
  • quick cooking oats, gluten free divided
    4 oz
  • psyllium husks
    ½ oz
  • gluten free baking powder
    2 tsp
  • salt
    1 tsp
  • egg whites from large eggs
    3
  • apple cider vinegar
    1 oz
  • water warm
    6 oz
  • unsalted butter to serve

Nutrition per 1 piece

Calories 200 kcal / 837 kJ
Protein 9 g
Fat 3 g
Carbohydrates 35 g
Fibre 4 g
Saturated Fat 0 g
Sodium 628 mg

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