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Gluten-Free Rolls
TM6 TM5

Gluten-Free Rolls
4.2 (26 ratings)
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Ingredients

  • 2 ½ oz long-grain white rice
  • 4 oz quick cooking oats, gluten free, divided
  • ½ oz psyllium husks
  • 2 tsp gluten free baking powder
  • 1 tsp salt
  • 3 egg whites, from large eggs
  • 1 oz apple cider vinegar
  • 6 oz water, warm
  • unsalted butter, to serve
Nutrition
per 1 piece
Calories
837 kJ / 200 kcal
Protein
9 g
Carbohydrates
35 g
Fat
3 g
Saturated Fat
0 g
Fibre
4 g
Sodium
628 mg

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