Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 1 oz lemon juice
- 1 can tuna, in oil (approx. 12 oz), drained
- 1 anchovy fillet
- 1 oz olive oil
- 2 garlic cloves
- 3 oz mascarpone
- 1 oz pitted black olives
- ½ oz capers, drained
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 4 oz
- Calories
- 961.4 kJ / 229.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 554.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Asparagus Soup
15min
Orange Balsamic Beet and Quinoa Salad
40min
Gerbeaud Cakes
1h 20 min
Halibut with Apricot Chutney
30min
Artichoke Heart Bruschetta
30min
Mushroom and Artichoke Dip
25min
Grisons Barley Soup
55min
Coconut Sautéed Shrimp
35min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Beet Salad
15min
Beet Hummus
20min
Seared Scallops with Sweet Potato Purée
30min