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Ingredients
- 2 échalotes, pelées et coupées en fines rondelles,
- 2 c. à soupe de vinaigre de vin
- 40 g de cerneaux de noix
- 40 g d'huile d'olive
- 50 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 4 endives, nettoyées
- 40 g de roquefort, émietté
- Nutrition
- per 1 portion
- Calories
- 1093 kJ / 263 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 24 g
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