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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Hackfleisch, gemischt
- 1 Ei
- 60 g Paniermehl
- 2 TL Salz
- ¼ TL Pfeffer
- 500 g Mangold
- 1200 g Wasser
- 280 g Reis
Sauce
- 500 g Milch
- 100 g Frischkäse
- 40 g Mehl
- ½ Bund Blattpetersilie, ohne Stiele
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 3482 kJ / 831 kcal
- Protein
- 43 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Fibre
- 5.7 g
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