Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 350 g Kartoffeln, in Stücken
- 10 g Butter
- 500 g Gemüsebrühe
- 350 g Milch
- 100 g Sahne
- 35 g Petersilie, abgezupft
- ¾ TL Salz
- 5 Prisen Pfeffer
- 1 Prise Muskat
- 1 Spritzer Zitronensaft
- 20 g Öl
- 250 g Champignons, klein, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1203 kJ / 287 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprikasuppe bicolor
1小時
Vogerlsalatsuppe mit Topfennockerl
50min
Apfel-Porree-Cremesuppe
55min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1小時
Rote-Bete-Suppe
40min
Kartoffel-Sellerie-Suppe mit Garnelen
45min
Kohlrabi-Cremesuppe
35min
Zucchinisuppe mit Minze
35min
Apfel-Sellerie-Cremesuppe
40min
Paprikasüppchen mit Basilikumschaum
35min
Blumenkohl-Cremesuppe
30min
Gartengemüse-Suppe mit Croûtons und Speck
50min