Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 70 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Mushroom and Sausage Stew with Barley

45 min

Beef Ragout with Macaroni

30 min

Biscuit Chicken Pot Pie

1 h 5 min

Asian-Style Sautéed Rice

35 min

Summer Bolognese Bowl

45 min

Chicken Pesto Tagliatelle

1 h 5 min

Spaghetti with Beef and Olive Meatballs

40 min

Sweet and Sour Pork

35 min

Chicken Noodle Soup

50 min

Cottage Pie

2 h 15 min

Penne Bolognese

40 min

Lasagna

2 h 30 min