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Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 fresh basil leaves
- 50 g sun-dried tomatoes in oil, drained
- 200 g unsalted butter, soft
- Nutrition
- per 1 Total recipe
- Calories
- 7587 kJ / 1812 kcal
- Protein
- 25 g
- Carbohydrates
- 14 g
- Fat
- 188 g
- Fibre
- 3 g
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