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Lomo de cerdo a la sal con salsa de tomillo al pimentón
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Ingredients
- 150 g de aceite de oliva virgen extra
- 6 - 7 dientes de ajo
- 1000 - 1200 g de lomo de cerdo en una pieza
- 12 - 14 ramitas de tomillo fresco
- 1 cucharadita de pimentón
- 1 cucharadita de tomillo seco
- 1000 g de agua
- 500 g de patatas de guarnición con piel, lavadas
- 1500 - 2000 g de sal gorda
- Nutrition
- per 1 ración
- Calories
- 1490 kJ / 356 kcal
- Protein
- 26.2 g
- Carbohydrates
- 9.9 g
- Fat
- 23.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.1 g
- Sodium
- 388.5 mg
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