Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adobo
- 4 dientes de ajo
-
1
ramita de perejil fresco picado
or 1 cucharadita de perejil seco - 2 ramitas de tomillo fresco
- 50 g de aceite de oliva
- 30 g de vinagre
- 50 g de vino blanco
- ½ cucharadita de pimienta negra molida
- 1 cucharadita de sal
Cordero
- 2 paletillas de cordero (1800-2000 g) cortadas en dos
- 1650 g de agua
- Nutrition
- per 1 ración
- Calories
- 1635 kJ / 391 kcal
- Protein
- 28.35 g
- Carbohydrates
- 1.21 g
- Fat
- 30.09 g
- Fibre
- 0.1 g
Alternative recipes
Perdices con salsa de chocolate
3h
Conejo a la huertana
45min
Piernas de cordero con dos rellenos
2h 15min
Cigalas al ajillo
20min
Conejo al chilindrón
1h
Cochinillo asado con patatas panadera
2h 30min
Ternera con setas al brandy
45min
Mejillones al vapor con salsa picante
45min
Conejo a la cazadora
50min
Pierna de cordero lechal asada con piquillos y patatas
1h 40min
Gambones gratinados
30min
Rape en salsa americana
1h