Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- ½ vegetable stock cube (for 0.5 l)
- 1400 g water
- 300 g coconut cream
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 makrut lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Alternative recipes
Slow-cooked Aubergine and Split Pea Curry
14小時 45 分
Quinoa Burger and Yellow Tomato Ketchup
2h
Indian vegetable curry
50min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Butternut Squash Masala Dosa
11小時 30 分
Cape Malay Vegetable Curry
35min
Sweet Potato Curry
30min
Mushroom Bolognese with Courgette Noodles
50min
Tempeh Bolognaise
30min
Vegetarian Chilli
35min
Aubergine, Courgette and Red Lentil Gratin
1h 10min