Leftover Curry

Leftover Curry

3.4 24 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

onions quartered
125 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
olive oil
1 Tbsp
Thai red curry paste
100 g
palm sugar
10 g
fish sauce
2 Tbsp
tamarind paste
1 Tbsp
vegetable stock cube (for 0.5 l)
½
water
1400 g
coconut cream
300 g
sweet potatoes sliced into discs (1-2 cm)
500 g
mangetout sliced lengthways
300 g
mushrooms sliced
200 g
tenderstem broccoli
100 g
fresh green beans trimmed
75 g
butternut squash diced (1 cm)
30 g
makrut lime leaves
2
fresh red chillies finely sliced
2
limes juice only
2
fresh coriander leaves
10 sprigs

Difficulty

easy

Nutrition per 1 portions

Protein 10 g

Calories 1950 kJ / 466 kcal

Fat 31 g

Fibre 10 g

Carbohydrates 46 g

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