Lentil curry stew with chicken

Lentil curry stew with chicken

3.3 20 ratings

Prep. 10 min

Total 8 h 35 min

4 portions

Ingredients

dried green lentils
300 g
water for covering lentils
curry powder
4 tbsp
ground cinnamon
1 pinch
paprika, sweet
1 tbsp
ground ginger
1 tsp
sugar
1 tsp
salt
1 tsp
ground cayenne pepper to taste
½ - 1 tsp
olive oil
30 g
garlic cloves
2
onions cut in halves
40 g
dried bay leaf
1
tomato purée (concentrated)
20 g
plain yoghurt
200 g
coconut milk
200 g
freshly squeezed lemon juice
20 g
chicken breast fillets, skinless cut in pieces (3 cm)
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 57 g

Calories 2610 kJ / 624 kcal

Fat 22 g

Fibre 14.5 g

Carbohydrates 42 g

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