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Beef and Bean Enchiladas

Beef and Bean Enchiladas
4.5 362 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    75 g
  • olive oil plus extra for greasing
    15 g
  • onions quartered
    100 g
  • green pepper quartered
    1
  • garlic clove
    1
  • tinned haricot beans rinsed, drained (1 x 400 g tin)
    240 g
  • tinned pinto beans rinsed, drained
    100 g
  • beef mince broken in pieces
    250 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    1 Tbsp
  • dried oregano
    1 tsp
  • ground cumin
    1 tsp
  • chilli powder
    1 tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 ¼ tsp
  • olive oil for greasing
  • corn tortillas
    8
  • salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1360 mg
Protein 33 g
Calories 2325 kJ / 554 kcal
Fat 19 g
Saturated Fat 7 g
Carbohydrates 56 g

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