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Ingredients
- 50 g onion, halved
- 20 g olive oil
- 60 g chorizo, diced (0.5-1 cm)
- ½ - 1 tsp chipotle paste, to taste
- 200 g tinned chopped tomatoes
- 140 g tinned black beans, drained and rinsed
- 70 - 100 g long grain rice, as desired
- natural yoghurt, to garnish
- fresh coriander, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3614 kJ / 863 kcal
- Protein
- 32 g
- Carbohydrates
- 86 g
- Fat
- 39 g
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