Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Fenchelknolle, mit Grün, in Stücken
- 1 Apfel, rot, in Stücken
-
150
g Zucchini, gelb, in Stücken
or 150 g Zucchini, grün, in Stücken - ½ Bund Petersilie, abgezupft
- 40 g Cashewkerne, geröstet, gesalzen
- 20 g Olivenöl
- 20 g Zitronensaft
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 621 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Trauben-Salat
10min
Fenchelsalat mit bunten Tomaten
10min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Wirsing-Birnen-Salat
25min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Fenchelsalat mit geröstetem Sesam
20min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Fenchel-Orangen-Salat
10min
Blumenkohl-Apfel-Salat
5 分
Orangen-Rotkohl-Salat mit Datteln
10min