
Devices & Accessories
Orangen-Rotkohl-Salat mit Datteln
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Datteln, entsteint100 g
-
Rotkohl in Stücken700 g
-
Essig10 g
-
Öl20 g
-
Orangensaft100 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Zucker1 Prise
-
Orangen filetiert2
-
Frühlingszwiebeln in feinen Ringen (ca. 5 mm)2
Nutrition per 1 Portion
Calories
225 kcal /
943 kJ
Protein
6 g
Fat
5 g
Carbohydrates
34 g
Fibre
8.4 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany