Orangen-Rotkohl-Salat mit Datteln

Orangen-Rotkohl-Salat mit Datteln

4.4 721 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Datteln, entsteint
    100 g
  • Rotkohl in Stücken
    700 g
  • Essig
    10 g
  • Öl
    20 g
  • Orangensaft
    100 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Zucker
    1 Prise
  • Orangen filetiert
    2
  • Frühlingszwiebeln in feinen Ringen (ca. 5 mm)
    2

Nutrition per 1 Portion

Calories 225 kcal / 943 kJ
Protein 6 g
Fat 5 g
Carbohydrates 34 g
Fibre 8.4 g

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