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Ingredients
- 1 spicchio di aglio
- 20 g di sedano a pezzi (3 cm)
- 70 g di cipolla a pezzi
- 2 cucchiai di farina tipo 00
- 600 g di spezzatino di manzo a tocchetti (3 cm)
- 30 g di olio extravergine di oliva
- 50 g di vino bianco secco
- 700 g di peperoni puliti e a tocchi grossi (4-5 cm)
- 1 cucchiaino di sale
- ½ cucchiaino di peperoncino piccante in polvere
- 50 g di olive nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 399 kcal / 1669 kJ
- Protein
- 33.7 g
- Fat
- 19.8 g
- Carbohydrates
- 20.6 g
- Fibre
- 0 g
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