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Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip
4.0 17 ratings
Prep. 25 min
Total 30 min
4 portions
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Ingredients

Tiramisu Dip
  • mascarpone cheese
    250 g
  • double cream
    120 g
  • caster sugar to taste (see tip)
    30 - 50 g
  • coffee liqueur (e.g. Kahlua®)
    40 g
    50 g strong brewed coffee
Spaghetti with Mussels
  • boiling water for cooking pasta
  • fine sea salt
    1 ½ tsp
  • dried spaghetti
    320 g
  • garlic cloves
    2
  • extra virgin olive oil plus 1 Tbsp
    20 g
  • cherry tomatoes halved
    280 g
  • shallots halved
    60 g
  • frozen mussel meat defrosted
    400 g
  • white wine
    25 g
  • ground black pepper
    1 pinch
  • fresh parsley leaves roughly chopped
    1 Tbsp
  • cocoa powder for dusting
    1 - 2 tsp
  • sponge finger biscuits for serving
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 1275.8 mg
Protein 31.6 g
Calories 3974.3 kJ / 949.9 kcal
Fat 46.4 g
Fibre 4.4 g
Saturated Fat 21.6 g
Carbohydrates 100.3 g

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