Salted caramel ice cream

3.7 47 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
brown sugar
pouring (whipping) cream
200 g
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
water
1030 g
lemon juice (see Tip)
1 tsp
sea salt
1 tsp
vinegar
50 g

Ice cream

vanilla bean seeds scraped
½
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
30 g
egg yolks
6

Nutrition per 1 portion

Sodium 321.9 mg

Protein 5.7 g

Calories 1770.5 kJ / 421.5 kcal

Fat 27.6 g

Fibre 0 g

Saturated Fat 16.5 g

Carbohydrates 40.6 g

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