Devices & Accessories
No-bake mango cheesecake
Prep. 20 min
Total 24 h 20 min
12 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra to grease100 g
-
digestive biscuits broken into pieces140 g
-
raw macadamia nuts40 g
-
desiccated coconut20 g
-
water120 g
-
gelatine powder20 g
-
fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)650 g
-
caster sugar100 g
-
cream cheese softened500 g
-
sour cream300 g
-
sea salt1 pinch
-
lime zest and juice1
Difficulty
easy
Nutrition per 1 portion
Sodium
226.9 mg
Protein
6.1 g
Calories
1663.2 kJ /
397.5 kcal
Fat
30 g
Fibre
1.7 g
Saturated Fat
16.2 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roti (for two)
25 min
Sago custard puddings
35 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Pull-apart sunshine bread
40 min
"To die for" mini pavlovas (TM6)
2 h 40 min
Lemon meringue cupcakes
1 h 30 min
Cooking gnocchi or pasta
35 min
Pot-set plain yoghurt
12 h
Poached eggs with hollandaise
40 min
Tuna sushi rolls
1 h 25 min
Mini apple crumble cakes
1 h 15 min
Runny custard (TM6 - 6-8 portions)
15 min