Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla coconut icing
- 175 g blanched almonds
- 700 g water
- 200 g coconut cream
- 50 g pure maple syrup
- 20 g honey
- 1 ½ tsp agar agar
- 1 ½ tbsp cornflour
- 30 g raw cacao butter
- 1 ½ tsp vanilla bean paste
Cupcakes
- 150 g raw sugar
- 200 g plain flour
- 40 g Dutch cocoa powder
- 2 tsp baking powder
- 4 eggs
- 140 g grapeseed oil
- 2 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1174.6 kJ / 279.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 22.6 g
- Fat
- 19.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.7 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Chocolate cupcakes
1h 20 min
Decadent dark chocolate brownies
2h 15min
Dark chocolate frosting
10min
Buttercream icing
10min
Glacé icing
5min
Biscuit pops
2h 5min
Gravity cake
2h
Simple butter biscuits
3h 20min
Basic chocolate cupcakes
40min
Basic vanilla cupcakes
35min
Basic vanilla cake
55 min
Freckle cake
26h 40 min