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Ingredients
Whole orange cake
- 200 g unsalted butter, cut into pieces, plus extra for greasing
- 1 orange, washed, unpeeled and cut into quarters
- 3 eggs
- 200 g Rapadura sugar
- 300 g self-raising flour
- 20 g orange juice
Spiced syrup
- 160 g water
- 180 g Rapadura sugar
- 2 tsp honey
- 1 cinnamon quill
- ½ tsp ground cardamom
- ½ tsp fennel seeds
- 1 star anise
- 1 orange, zest only, no white pith
- Nutrition
- per 1 slice
- Calories
- 2256.1 kJ / 537.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 76.3 g
- Fat
- 23.3 g
- Saturated Fat
- 14.1 g
- Fibre
- 4.2 g
- Sodium
- 312.6 mg