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Ingredients
- 80 g di cipolle halbiert
- 70 g di sedano rapa geschält, in Stücken (3 cm)
- 50 g di porri in Stücken (3 cm)
- 400 g di rapa bianca geschält, in Stücken (3 cm)
- 20 g di burro
- 700 g di acqua
- 2 cubetti di dado per brodo vegetale (per 0,5 l ciascuno cubetto)
- 200 g di panna (min. 30% di grassi)
- 2 cucchiaini di zucchero
- 1 cucchiaino di zenzero, secco, macinato
- 10 g di erba cipollina fresca in feinen Ringen
- Nutrition
- per 1 porzione
- Calories
- 275 kcal / 1139 kJ
- Protein
- 3 g
- Fat
- 22 g
- Carbohydrates
- 13 g
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