Zucchinipiccata
TM6 TM5

Zucchinipiccata

3.9 (317 ratings)

Ingredients

Basilikum-Tomatendip

  • 2 Knoblauchzehen
  • 200 g Cherry-Tomaten, bunt, halbiert
  • 20 g Olivenöl
  • 200 g Frischkäse
  • 3 Stängel Basilikum, abgezupft
  • ½ TL Salz
  • ¼ TL Pfeffer

Zucchinipiccata und Fertigstellung

  • 100 g Parmesan, in Stücken
  • 100 g Mehl
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 3 Eier
  • Öl zum Braten
  • 300 g Zucchini, in schrägen Scheiben (5 mm), ca. 25-30 Stück

Nutrition
per 4 Portionen
Calories
9181 kJ / 2194 kcal
Protein
92 g
Carbohydrates
91 g
Fat
161 g
Fibre
10.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes