Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basilikum-Tomatendip
- 2 Knoblauchzehen
- 200 g Cherry-Tomaten, bunt, halbiert
- 20 g Olivenöl
- 200 g Frischkäse
- 3 Stängel Basilikum, abgezupft
- ½ TL Salz
- ¼ TL Pfeffer
Zucchinipiccata und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Eier
- Öl zum Braten
- 300 g Zucchini, in schrägen Scheiben (5 mm), ca. 25-30 Stück
- Nutrition
- per 4 Portionen
- Calories
- 9181 kJ / 2194 kcal
- Protein
- 92 g
- Carbohydrates
- 91 g
- Fat
- 161 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Türmchen mit Basilikumschaum
35 min
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Steinpilz-Frischkäse-Focaccia
2小時
Pilz-Crostini
45 min
Marinierte Tomaten
35 min
Auberginen-Kichererbsen-Röllchen
1h 20min
Gnocchi vom Blech
1h 10min
Auberginen-Schiffchen
1h 15min
Mozzarella gefülltes Fladenbrot
45 min
Spargel im Knusperteig mit zweierlei Dips
1h 10min
Zucchini-Crostini
35 min
Zucchini-Parmesan-Küchlein
40 分