Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter, in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta, zerkrümelt
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1526 kJ / 365 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacon-Spieße
1h 30min
Partysonne
1h
Kräuterfaltenbrot
1小時 20 分
Pesto-Mozzarella-Rollkuchen
2h
Monkey Bread
3h
Pizzaschnecken mit Salsiccia
1小時 20 分
Mediterranes Grillbrot
1h 30min
Pesto-Ähre
40min
Flammkuchenschnecken am Stiel
1h 50min
Partyähre
1h 50min
Flammkuchen, klassisch
1h
Pfannkuchenröllchen mit zwei Füllungen
8小時