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Ingredients
- Butter zum Einfetten
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 270 g Mehl
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 15 g Basilikum, abgezupft
- 250 g Mascarpone
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Erdbeeren, halbiert
- 100 g Erdbeerkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1601 kJ / 383 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 26 g
- Fibre
- 1.7 g
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