Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 - 30 g huile d'olive
- 170 - 200 g de légumes à poêler (oignons, échalotes, poireaux par ex.), en morceaux (2 cm)
- 700 - 800 g de légumes variés (poireaux, carottes, citrouille, patates douces...), en morceaux
- 750 - 850 g d'eau
-
1
c. à café de fond de légumes
or 1 cube de bouillon de légumes - 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.6 g
Alternative recipes
Pancakes à la banane et baies
40min
Champignons sautés
55min
Sauce béchamel
15min
Cuire du riz long complet
55min
Cuisson du riz basmati
35min
Soupe au potiron
50min
Crêpe Belle-Hélène
40min
Cuisson du riz basmati
35min
Blancs en neige
5min
Purée de pommes de terre
45min
Velouté de légumes
45min
Soupe onctueuse végétarienne
45min