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Ingredients
- 1 œuf
- 50 g de purée d'amande maison (voir "Conseil(s)")
- 100 g de farine de blé
- 120 g de fromage de chèvre demi-sec, coupé en dés
- 1 pincée de sel
- 1 c. à soupe de graines de nigelle
- 10 amandes émondées
- Nutrition
- per 1 portion
- Calories
- 1325 kJ / 320 kcal
- Protein
- 14 g
- Carbohydrates
- 20 g
- Fat
- 19 g
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