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Ingredients
- 20 g de parmesan
- 125 g de mozzarella, égouttée et coupée en morceaux
- 100 g de tomates séchées à l'huile, égouttées
- 100 g de beurre mou
- 2 œufs
- 100 g de lait
- 200 g de farine
- 1 sachet de levure chimique
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à café de basilic déshydraté
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 257 kcal
- Protein
- 12.2 g
- Carbohydrates
- 29.5 g
- Fat
- 9.5 g
- Fibre
- 2.3 g
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