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Ingredients
-
140
g Erythrit
or 140 g Xylit - 180 g Haselnüsse
- 160 g Zucchini, in Stücken (siehe Tipp)
- 4 Eier
- 1 Prise Salz
- ½ TL Backpulver
- 40 g Gluten
- ¼ TL Kardamom, gemahlen
- 60 g Zartbitter-Schokolade (70% Kakao), zuckerfrei, in Stücken
- 5 g Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 693 kJ / 166 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 53 mg
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