Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 500 g d'oignons rouges, coupés en lamelles
- ½ - 1 piment rouge frais, coupé en lanières fines
- 200 g de sucre roux
- 1 c. à café de sel
- 200 g de vinaigre de vin rouge
- Nutrition
- per 100 g
- Calories
- 1271.5 kJ / 303.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.3 g
- Fat
- 6.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras sous-vide
72h
Foie-gras mi-cuit
50h
Confit d'oignons rouges
4小時
Sauce caramel
1h 30min
Sauce au caramel
1h 30min
Dorer 250 g d'échalotes
25 min
Sous-vide magrets de canard
2h
Caramel liquide
25 min
Yaourt nature au Varoma
12h
Sous-vide filets de poulet
1h 55min
Poires sous-vide à la cannelle
2小時 5 分
Saumon teriyaki sous-vide
1小時 20 分